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OscarMon–Fri: 11:00 AM — 8:00 PM
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Premium pork ribs carefully cured and slowly cold-smoked to develop a deep, rich aroma and balanced smoky flavour. The cold-smoking process enhances the natural character of the meat while preserving its firm texture and traditional artisanal quality.
Ideal for baking, grilling, or slow cooking until tender. Perfect for hearty meals, soups, or traditional recipes.
Price per kilogram (kg).

