Smoked Pork Neck (Collar)

Select pork neck (collar) carefully cured and slowly cold-smoked to develop a deep, rich aroma and balanced smoky flavour. The cold-smoking process enhances the natural character of the meat while preserving its firm texture and traditional artisanal quality.

Well-marbled and flavourful, ideal for roasting, slow cooking, slicing, or incorporating into hearty traditional dishes.

Price per kilogram (kg).