Smoked Pork Knuckle (Boneless)

Boneless pork knuckle carefully cured and slowly cold-smoked to develop a deep, rich aroma and balanced smoky flavour. The cold-smoking process enhances the natural character of the pork while preserving its firm texture and traditional artisanal quality.

Fully deboned for easier slicing and preparation. Ideal for roasting, slow cooking, or portioning for hearty meals and traditional dishes.

Price per kilogram (kg).