Smoked Pork Knuckle (Bone-In)

Traditional bone-in pork knuckle carefully cured and slowly cold-smoked to develop a deep, rich aroma and balanced smoky flavour. The cold-smoking process enhances the natural character of the pork without cooking it, preserving its firm texture and authentic artisanal quality.

Ideal for slow cooking, roasting, or simmering in soups and stews. Best prepared until tender for optimal flavour and texture.

Price per kilogram (kg).